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Chicken Tikka masala is one of those things that never seems to taste right when you make it yourself. It's not just ingredients that make a great curry but the process that goes into it that makes it taste as it should. This recipe will get your first perfected curry on the plate.
Recipe: https://www.joshuaweissman.com..../post/chicken-tikka-
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The Greatest chicken recipe of all time? Maybe so....It's also one of the easiest chicken recipes of all time.
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Recipe: https://www.joshuaweissman.com..../post/perfect-chicke
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Cuban sandwiches A.K.A Cubanos are the chefs (and not just the movie) ultimate sandwich of choice. It is a cultural symbol of food that resonates with the heart of any foodie. We're taking this one to the next level with homemade cuban bread and an intensified mojo pork.
Recipe: https://www.joshuaweissman.com..../post/homemade-cuban
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A homemade chicken tender meal should be just as cheap as it is delicious.
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Full Recipe: https://www.joshuaweissman.com..../post/the-2-dollar-c
Today I made all of the types of hot chocolate known to man. Or at least it felt like that. Really we made hot chocolate 4 different ways. Those ways being instant hot chocolate, single serving easy hot chocolate, Italian hot chocolate, and a spicy boi Mexican hot chocolate. So as it just begins to get chilly, let's get this hot chocolate party started.
Recipe: https://www.joshuaweissman.com/post/hot-chocolate
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Most Caesar salads are trash. Let's just be honest. Today we're gonna do it homemade, the right way, and it's going to be amazing.
Garlic Bread Video: https://www.youtube.com/watch?v=FkV_fU5GoXM
Recipe: https://www.joshuaweissman.com..../post/greatest-caesa
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This is perhaps one of the fastest homemade pasta dishes in the game.
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Full Recipe: https://www.joshuaweissman.com..../post/perfect-fettuc
This week, Joshua Weissman travels alllllll the way to the big apple, just to show me how to make bread! I mean, I'm sure he did other things while he was in town. Watch him recreate the famous Levain chocolate chip cookie here: https://www.youtube.com/watch?v=NYH1Z7TUSEI
Recipe: https://basicswithbabish.co/ba....sicsepisodes/sourdou
Sure I know how to make sushi, but how is it going to go when I go head to head with a sushi chef master?
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Temaki Guide: https://www.youtube.com/watch?v=ub68OxEypaY
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Ingredients Needed:
Rice and Fish
*P.S. There is a sample Bread schedule at the bottom of this description as well as links to my favorite items on Amazon* I've gotten tons of questions from you guys asking for a guide on my bread. This is a more simplified and less complicated (believe it or not) version. With that said, I know this is still something that seems pretty time consuming, but you have to remember that the majority of the time is completely inactive, so it's really not. It just requires a little patience. You know what though? That's what bread is all about. Bread is such a meditational process to me. You're not worrying about your job, you're not stressing about finances, you're just completely focused on one thing. The bread. Hope you guys at least give it the chance to try it!
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Music - Jeff Kaale: https://soundcloud.com/jeff-kaale
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My Tools used:
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Levain:
45g mature starter
45g unbleached all purpose flour
45 g stone ground whole wheat flour
90g filtered water at room temperature
Dough:
273g unbleached bread flour
500g unbleached all purpose flour
175g stone ground whole wheat
660g filtered water @ 90-95 degrees F
180g mature levain (just use all of your levain splinter that you made seperately)
18g fine sea salt
Sample Schedule (just to give you an idea:)
9am Start Levain
2:25 P.M. Begin Autolyse
3:00 P.M. Mix your dough, optionally use rhubaud method. Thank you to Trevor Jay Wilson who taught me that.
3:15 Bulk fermentation begins, peforming 2 folds spaced 15 minutes apart, and then one last fold spaced by 30 minuters after the 2nd fold. Totaling at 3 folds. Allow dough to rest for remainder of bulk fermentation.
7:00P.M. Preshape your loaves.
7:25 P.M. Shape your loaves and place them in their proofing baskets. Place them in plastic bags to prevent drying out, and proof them overnight in the fridge for 14-15 hours.
(the next day)9:00 A.M. Preheat oven with your dutch ovens in their from cold, to get them super hot, for one hour.
10:00 A.M. Optionally score, and bake your loaves.
Cool them on wire racks.
Some games really knock one specific feature out of the park, making it tough for other games to replicate it
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0:00 Intro
0:33 Number 10
3:22 Number 9
5:20 Number 8
7:37 Number 7
9:15 Number 6
10:42 Number 5
12:45 Number 4
14:25 Number 3
16:16 Number 2
17:53 Number 1
Many video games have guards or patrolling enemies and more often than not they're incredibly goofy. Here are some of our favorite gaming guards that are easily duped.
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Recent games have given us some fantastic secret levels.
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0:00 Intro
0:12 Number 10
1:58 Number 9
3:50 Number 8
5:02 Number 7
7:23 Number 6
9:34 Number 5
10:56 Number 4
12:20 Number 3
13:39 Number 2
16:03 Number 1
17:53 Bonus
