BUY HOT ONES HOT SAUCE NOW: https://fwfea.st/hotsauces

TRY THE HOT ONES BONELESS CHICKEN BITE CHALLENGE: https://fwfea.st/chickenbites

BUY HOT ONES TRUTH OR DAB: THE GAME: http://truthordabgame.com

SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUBSCRIPTION: https://bit.ly/2veY50P

SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: http://firstwefeast.com/signup

SUBSCRIBE TO FIRST WE FEAST ON YOUTUBE: http://goo.gl/UxFzhK

MAKE A DIFFERENCE BY DONATING TO COMMON THREADS, THE OFFICIAL CHARITY PARTNER OF HOT ONES: https://www.commonthreads.org/firstwefeast/

Check out more of First We Feast here:

http://firstwefeast.com/
http://instagram.com/firstwefeast
http://instagram.com/hotones/
https://twitter.com/firstwefeast
https://www.facebook.com/FirstWeFeast

I haven't made this in a while, so I was craving some Filipino chicken adobo. This is one of my go-to meal preps since I can make a lot at once.

Music from Tunetank.com
Alexey Anisimov - Rooftop Sunsets (Copyright Free Music)
Download Free: https://tunetank.com/track/5412-rooftop-sunsets

Ingredients:
- 10 chicken thighs
- 1/4 cup dark soy sauce
- 1/2 cup regular soy sauce
- 1 1/4 cups rice vinegar
- 1/2 cup of water
- 3 tbsp sugar
- 1 tbsp peppercorn
- 4 bay leaves
- 10 cloves of garlic

Recipe:
1. Combine dark soy sauce, regular soy sauce, rice vinegar, water, sugar, peppercorn, bay leaves, and garlic in a mixing bowl.
2. Add the chicken thighs to the bowl and let it marinate overnight.
3. On high heat, sear each side of the chicken thighs for 3 minutes in a pot and place them to the side.
4. Add the marinade to the pot and add the chicken back to the pot. Let the pot boil.
5. Once it's boiling, turn to low heat. Simmer covered for 1.5 hours.
6. Uncover the pot and boil the sauce to reduce it to the desired consistency.
7. Serve with a bowl of rice.

Original Recipe: https://www.youtube.com/watch?v=2KsYYmSGKOc

Related Video: https://www.youtube.com/watch?v=bEhJj26XOwQ

TikTok Video: https://www.tiktok.com/@thedancooks/video/7127473764341779755?is_from_webapp=1&sender_device=pc&web_id=7045343510509864453

Check out Vosteed: https://shareasale.com/r.cfm?b=1973137&u=3278254&m=122540&urllink=&afftrack=
Get $10 Off for Morgan Chef knife with code MOGANAF10: https://www.shareasale.com/u.cfm?d=887150&m=122540&u=3278254

Subscribe: https://www.youtube.com/c/DanC....ooksFood?sub_confirm
TikTok: https://www.tiktok.com/@thedancooks

Thanks for watching!

#DanCooks #Food #Video #YouTube #Cooking #Shorts #ASMR #ChickenAdobo #FilipinoChickenAdobo

I may struggle to pronounce it correctly, but this is an easy winner as one of the juiciest tacos you will ever have in your life. A simple birria de res con consomme, atop a beautiful quesataco filled with melty Oaxaca cheese. It's bliss in a taco.

Recip: https://www.joshuaweissman.com..../post/birria-quesa-t

Induction Cooktop: https://shop-links.co/1736570864437536792
Blender: https://shop-links.co/1736570972216955860

FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------

Homemade pho is not some coveted secret. You can make your pho taste just as good if not better than your favorite restaurant by using a little technique. The result being a rich yet clean tasting fragrant broth with lots of fatty and chewy textures. It's everything you want in a bowl of soup.

Recipe: https://www.joshuaweissman.com/post/vietnamese-pho

Skimmer for broth: https://shop-links.co/1736485222807886869
Pho Rice Noodles: https://shop-links.co/1736485254713600760
Chinese Black Cardamom: https://shop-links.co/1736485272009970247

FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------

Whether you say omelet or omelette, this is the only recipe guide you need. We're making my 3 favorite styles of omelet, french, country-style American, and my weird version. Cheesy homemade goodness.

Recipe: https://www.joshuaweissman.com..../post/perfect-homema

Induction Cooktop: https://shop-links.co/1736667434119703003

FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------

How can you make beef Wellington like Gordon Ramsay, or perhaps better?? It's actually surprisingly simple and easy and it doesn't require prior experience. It just takes some effort and a little bit of patience, and you'll have a beautifully latticed crispy on the outside melt in your mouth on the inside Beef Wellington.

Homemade Puff pastry: https://youtu.be/5C0QU5xrAi4
Dufour Puff Pastry: http://www.dufourpastrykitchen....s.com/retail_puff.ph
Lattice Cutter: https://amzn.to/2ZenzJn

FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Website: http://joshuaweissman.com/
---------------------------------------------------------------
Ingredients you'll need:
1.5 pound (650g) beef tenderloin (ideally thick center cut)
2 tablespoons (24ml) high heat oil like canola
salt and pepper to taste
good dijon mustard for brushing
1.5 sheets of puff pastry (or just one if you want to skip the lattice)
6-8 slices prosciutto

Duxelles:
1 pound (468g) mushrooms (can be a mix or just be all cremini)
2 shallots
3 cloves garlic
2 tablespoons (24ml) olive oil
3 tablespoons (44ml) whiskey *optional*
leaves from 2 sprigs of fresh thyme *also optional)
salt and pepper to taste

Crepe:
3.5 tablespoons (51g) all purpose flour
140ml whole milk
1 egg
salt to taste

Egg wash:
2 egg yolks
1 tablespoons (14ml) water

Authentic Pad Thai is usually something you refer to a restaurant to make, but I'm telling you now that you can make it and it very well may be the best thing you've ever had. It's not a difficult recipe to make at home, all it takes is a little technique.

Recipe: https://www.joshuaweissman.com..../post/homemade-pad-t

Kitchen Scale: https://shop-links.co/1736665964422429794
Food Processor: https://shop-links.co/1736665980882298740

FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------

Making homemade soda is surprisingly fun, easy, and addicting to make at home. Not to mention the fermentation from the water kefir grains provide a whole extra layer of flavor! Plus you get to learn how to make water kefir at the same time! It's a genuine twofer! Just please keep you bottles in a safe place (maybe under a box)... you know why.

Recipe: https://www.joshuaweissman.com..../post/soda-with-anyt

Water Kefir grains I used: https://shop-links.co/1736372647705424689
Flip top bottles: https://shop-links.co/1736372709430424888

FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
---------------------------------------------------------------

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.. This is that bun, but better, and really easy to make. This is a combination between a brioche and Japanese milk bread dough, that to me creates the ultimate burger bun. It's light and airy, glossy, and has a nice fluffy inside that gets a great toast and absorbs juices without going soggy. Plus these buns can be used for all sorts of things other than burgers, like the most amazing breakfast sandwich, or a fried chicken sandwich. It's all good, and just in time for that summer grilling.

Recipe: https://www.joshuaweissman.com/post/burger-buns

Fermentation Station (bread proofer): https://shop-links.co/1731246231440540759
Fermentation Station Amazon Link: https://shop-links.co/1731246232324748588
Bench Scraper: https://shop-links.co/1731246233996895256
Good Grips Stainless Steel 11 lb. Pull-Out Display Food Scale: https://shop-links.co/1731246233376964562
Pyrex® Prepware Glass Measuring Cup: https://shop-links.co/1731246234250303355
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: https://shop-links.co/1731246235379343846
Brod & Taylor Folding Proofer & Slow Cooker: https://shop-links.co/1731246236342543515
Ateco 1303 Bowl Scraper Set, 6-Pieces, Flexible Food-safe Plastic: https://shop-links.co/1731246237962131109

FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
---------------------------------------------------------------

You can make a pretty darn good New York Style bagel no matter where you live. Here is how you're gonna do it.

Recipe: https://www.joshuaweissman.com..../post/new-york-style

FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Twitter: https://twitter.com/therealweissman
Website: http://joshuaweissman.com/
---------------------------------------------------------------
Music - Tired Boy By Joey Pecoraro: https://soundcloud.com/joeypecoraro
---------------------------------------------------------------

You only need 6 easy ingredients to make homemade chicken katsu, also called panko chicken, Japanese fried chicken, etc. I even tossed in a homemade tonkatsu recipe as well as a nice spicy cabbage slaw to go with it. It's arguably a perfect meal when eaten all together.

FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------
Ingredients you'll need:
Chicken Katsu-
4 chicken breasts or thighs
2 cups (290g) All purpose flour
3 Eggs
2tbsp (30ml) water
2 cups (210g) Panko
2 cups oil
salt or miso to taste (miso is very salty)

Tonkatsu Sauce Recipe:
3tbsp (42ml) Ketchup
1tbsp (14g) Worcestershire
1tbsp (20g) Oyster sauce
1tbsp (20g) Miso
1 teaspoon (8g) honey

Cabbage Slaw:
1/4 head cabbage thinly sliced
1/2 bunch green onion thinly sliced
salt to taste
lemon juice to taste
spicy chili garlic topping to taste