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Fermentation Friday, much belated but here! Making Sourdough bread at home is much easier than it looks once you get it down. This is not one of those recipes. Long story short, you guys asked for my advanced version, so here it is. It's all about Technique.
*We won Saveurs Best Food Video and I am just so grateful, thank you guys again!*
Recipe: https://www.joshuaweissman.com..../post/sourdough-brea
The Bread Proofer I use: https://shop-links.co/1736476674052243266
Bannetons I Use: https://shop-links.co/1736476705590234426
HartvedThandverk Lames: https://shop-links.co/1736476730710367648
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Twitter: https://twitter.com/therealweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
B-roll song: http://bit.ly/Brollsong
Facebook: https://www.facebook.com/thejoshuaweissman
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Tools don't make you better at cooking BUT they do help make life easier and therefore making cooking easier. Consider this a guide on my choice of essential kitchen tools to run your home kitchen easily and successfully. Not to mention your kitchen will look like an absolute unit.
Large cutting board: https://shop-links.co/1731275924697986971
Kitchen Shears: https://shop-links.co/1731275925690096573
Microplane: https://shop-links.co/1731275927309613791
Kitchen Scale: https://shop-links.co/1731275927455113524
Baking Sheet: https://shop-links.co/1731275928220715378
Wire Rack: https://shop-links.co/1731275929028684112
Mason Jars (1pt): https://shop-links.co/1731275930041126088
Mason jars (1/2 gal): https://shop-links.co/1731275929662560076
KitchenAid Mixer: https://shop-links.co/1731275931064345199
Brod and Taylor: https://shop-links.co/1731275931704583821
Vitamix: https://shop-links.co/1731275933240413523
Sous Vide: https://shop-links.co/1731275934191482469
Vac Machine: https://shop-links.co/1731275934742765845
Pro Series Hardwood Reversible Cutting Board: https://shop-links.co/1731275935623279144
Kitchenaid Shears with Soft Grip Handles, Storm Gray: https://shop-links.co/1731275935416606600
Microplane® Premium Series Zester/Grater: https://shop-links.co/1731275935941466044
OXO Good Grips® 5 lb. Food Scale in Black: https://shop-links.co/1731275937450993948
Nordic Ware® Baker's Half Sheet with Storage Lid: https://shop-links.co/1731275939006137564
Checkered Chef Cooling Racks for Baking 17 x 11.75inch - Baking Rack Twin Set. Stainless Steel Oven and Dishwasher Safe Wire Cooling Rack. Fits Half Sheet Cookie Pan- set of 2: https://shop-links.co/1731275938590253185
16 oz. Wide Mouth Pint Glass Jar (12-Pack/Case): https://shop-links.co/1731275939527588183
64 oz. Wide Mouth Half Gallon Jars (Pack of 6): https://shop-links.co/1731275940979148308
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: https://shop-links.co/1731275941064391481
Folding Proofer & Slow Cooker: https://shop-links.co/1731275942250651303
Vitamix Blender Professional-Grade, 64 oz. Container, White: https://shop-links.co/1731275942257736612
Anova Culinary Sous Vide Precision Cooker | WiFi + Bluetooth | 900W (Discontinued): https://shop-links.co/1731275942547491952
Silver Automatic Food Vacuum Sealer Electric Air Sealing Preserver System: https://shop-links.co/1731275943592685990
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
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These ingredients don’t belong in homemade ice cream, but we will try to make them work anyway.
Ice Cream without Ice Cream Maker: https://www.youtube.com/watch?v=OGU-FWLqdMg
Ice Cream Maker: https://amzn.to/3OWNXRO
Get My Cookbook: http://bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
Discord Server: https://discord.gg/joshuaweissman
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Full Recipe: https://www.joshuaweissman.com..../post/making-weird-i
Charcuterie boards have a tendency to be overly expensive. I’m talking about dropping between $100-$300 on a single board! And yeah, I understand the quality of food you’re buying is worth it... but we can definitely make some great choices for cheaper that ultimately taste and look the same.
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
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Ingredients you'll need:
Prices for Expensive Cheese Board -
Calabrese - $7.49
Sopressata Salami - $8.99
Toscano Salami - $8.99
Manchego - $7.26
tomme - $7.68
Brie du Pommie - $5.55
Aged Gouda - $10.16
Prosciutto di parm - $11.10
Honeycomb - $15.99
Castelvatrano Olives - $6.99
Grapes - $13.35
Praline Pecans - $6.29
Pistachios - $9.53
Rosemary Flatbread Crackers - $6.99
Cornichons 4.00
Cheap Charcuterie Board -
Smoked maple ham - $3.00
Mortadella 7-10 slices - $3.75
Vermont Summer Sausage - $4.50
Havarti - $4.00
Medium Cheddar - $4.50
Gouda Cheese - $2.80
Philly Cream Cheese - $1.96
Granny Smith Apple - $1.00
Heirloom Tomato - $0.45
French Baguette - $1.89
Olives - 1.75 per pouch
1/2 cup peanuts - about 1 dollar in the bulk section
Pickled Onions Ingredients
1 Red Onions, thinly sliced
2 cups (480 ml) white vinegar
1 cup (240 ml) water
2 tablespoons (25g) salt
Serrano Habanero Gastrique Ingredients -
1 cup (240 ml) vinegar
1 cup (225g) sugar
1 Shallot, thinly sliced
Habanero Pepper, thinly sliced
Serrano Pepper, thinly sliced
I N F O
❖❖❖ 想咨询新加坡房产信息的朋友可以联系天哥，电话：+65 81187058；微信：litianyang91
❖❖❖今天出现在视频中的香薰来自观夏tosummer，只在微信公众号：观夏tosummer 每周四晚八点少量上新
❖❖❖食谱
火腿酥：手抓饼切成四个长长的三角形，把火腿肠包在里面卷起来，刷一层蛋黄液，在放一些黑芝麻装饰，200℃，烤20分钟左右，到表面变得酥脆焦黄拿出来
冰淇淋食谱（小高姐）：https://www.youtube.com/watch?v=IQ-t8eSSD3Y
泡椒牛蛙（曼食慢语）：https://www.youtube.com/watch?v=dTR2hYMLyUc
可可戚风蛋糕（步骤参考小高姐，用量是六寸蛋糕模/两个四寸蛋糕模）：https://www.youtube.com/watch?v=UufMjnYZcI8&t=125s
❖❖❖视频里提到的我喜欢的美食博主：
小高姐：https://www.youtube.com/channe....l/UCCKlp1JI9Yg3-cUjK
当归：https://www.youtube.com/channe....l/UCSPoiuVHWE4B0Unet
曼食慢语：https://www.youtube.com/user/amandaslittlekitchen
Joshua Weissman：https://www.youtube.com/channe....l/UChBEbMKI1eCcejTtm
王刚：https://www.youtube.com/channe....l/UCg0m_Ah8P_MQbnn77
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You might be interested
我常用的厨房锅具：https://www.youtube.com/watch?v=vFXynWTeT2A&t=13s
我所有的厨房小电器：https://www.youtube.com/watch?v=a7AhF12lxtM&t=8s
厨房清洁用品推荐：https://www.youtube.com/watch?v=fkqIwx25Vqo&t=11s
我的杯子收藏：https://www.youtube.com/watch?v=dJuIibdM0sA&t=1s
我的咖啡机测评：https://www.youtube.com/watch?v=szvnkDbNJC0&t=444s
我的咖喱饭食谱：https://www.youtube.com/watch?v=3W6Pxd2Tsuc&t=140s
我的私房调酒教程：https://www.youtube.com/watch?v=N8NSTygkKrs&t=18s
新加坡淘宝转运攻略：https://www.youtube.com/watch?v=Jd2JXCs5VYs
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C O N T A C T
微博: BelindaChen_
B站: BelindaChen_
Instagram: belindachen0229
商业合作: [email protected]
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D I S C O U N T C O D E S
Daniel Wellington，使用折扣码BelindaChen, 可以获得85折
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我常用的海运公司：盛世领航，微信：q19780811，报我名字的话有小小的折扣
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E Q U I P M E N T
相机: Canon M50
剪辑软件: Final Cut Pro X
音乐: [브금대통령] (잔잔한좋은어쿠스틱) Paesaggio Italiano [무료BGM무료음악무료브금]
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This video is made in collaboration with tosummer.
Everyone mentioned in this video:
Joshua Weissman :
https://www.youtube.com/channe....l/UChBEbMKI1eCcejTtm
RachhLovesLife:
https://www.youtube.com/user/RachhLovesLife
Simply Mamá Cooks:
https://www.youtube.com/channe....l/UCehYu6vFoOvu1MVPW
Planterior Decorator:
https://www.youtube.com/channe....l/UCGPj3wyi9j17Ciyo7
Crazy Plant Guy:
https://www.youtube.com/channe....l/UCtnUZGxN4m3zP1JhF
Plant Talk With Logan:
https://www.youtube.com/channe....l/UCmVMgxgl_nOeBisw9
Bring Life Indoors:
https://www.youtube.com/channe....l/UCurIixZiXa6q30Olj
KathleenLights:
https://www.youtube.com/user/KathleenLights
Raw Beauty Kristi:
https://www.youtube.com/user/RawBeautyKristi
Pompberry:
https://www.youtube.com/user/pompberry
TheSorryGirls:
https://www.youtube.com/user/TheSorryGirls
Lone Fox:
https://www.youtube.com/channe....l/UCtwzsvzRCfPddq2gP
Ashleigh Lauren:
https://www.youtube.com/channe....l/UCnUQStx7AV4s0K5vB
Moriah Elizabeth:
https://www.youtube.com/user/GeniunelyMoriah
Brandi TV:
https://www.youtube.com/channe....l/UC5Ke52IVJvw9vmsj7
MY SECOND CHANNEL: https://www.youtube.com/channe....l/UCIrOErjUg8QFhvdkW
PODCAST 'POTTED TOGETHER' CHANNEL: https://www.youtube.com/channe....l/UC2MSqbBCcshc3gCdV
JAYS CHANNEL: https://www.youtube.com/channe....l/UCadaFuiiS9ylKFj3F
FOLLOW ME ~
INSTAGRAM PLANTS- https://www.instagram.com/mycleanleaves/?hl=en
INSTAGRAM PODCAST- https://www.instagram.com/pottedtogether/?hl=en
INSTAGRAM COOKING - https://www.instagram.com/nico....lescleankitchen/?hl=
INSTAGRAM PHOTOS - https://www.instagram.com/thes....tilllifephotos/?hl=e
PINTEREST - https://www.pinterest.com/cleanleaves/_created/
FACEBOOK - https://www.facebook.com/My-Cl....ean-Leaves-110405174
JOIN MY CHANNEL -https://www.youtube.com/channe....l/UCb2R0_AF1HE1b0YGG
MCL MERCH - https://www.etsy.com/shop/MyCl....eanLeaves?ref=seller
AMAZON STORE - https://www.amazon.com/shop/mycleanleaves
(Affiliate links)
GET IN TOUCH!
Nicole Dugger
PO BOX 56922
Chicago IL 60656
EMAIL - [email protected]
MUSIC IN VIDEO - https://www.epidemicsound.com/
I share my four favorite YouTube Creators and my vision for this channel. This was my first effort using Adobe Premiere Pro to create a video.
Be sure to subscribe so you can see my new video every Thursday.
Check Out my Podcast: https://prppodcast.com/
-Casey
As promised here are the links to these Creators Channels:
Bald and Bankrupt:
https://www.youtube.com/c/baldandbankrupt/featured
Johnny Harris:
https://www.youtube.com/channe....l/UCmGSJVG3mCRXVOP4y
Joshua Weissman:
https://www.youtube.com/channe....l/UChBEbMKI1eCcejTtm
Pasta Grannies:
https://www.youtube.com/channe....l/UCedsqpl7jaIb8BiaU
Today I figured I would talk about some of my favorite, most enjoyable parts of my day: YouTube cooking channels. Theres something about someone making things from scratch, then seeing them enjoy the things they've created. I cant get over it, so I had to talk about it.
Edit provided by: kimberlific- it appears Josua's birthday was in January, and he's 25
My Twitter- https://twitter.com/ImLeftie
Babish- https://www.youtube.com/user/bgfilms
Alvin- https://www.youtube.com/channe....l/UCsdD3quGf01RWABJt
Joshua- https://www.youtube.com/channe....l/UChBEbMKI1eCcejTtm
Making things is an art form.Now whether that be buildings, videos, crafts, is irrelevant. Its art.
I bring it up because making food is an art, crafting meals from nothing more than a few ingredients and creating a delicious delicacy, that's what I'm talking about. I love cooking channels. Being able to show off a table of ingredients, and putting something wonderful together, that's what I live for.
My viewing habits with cooking channels began with, like many, Binging with Babish. If you don't know what that is, He recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series.his link is in the description. Babish does things in a fantastic way, he typically picks a food shown in a TV show, and then makes it for real, showing off what it would be like to both create that thing, and then eat it in real life.
Typically He shoots his videos from the neck down, offering no distractions with his face, letting you experience the food making process as if you were there doing it yourself. He lets his body do the work, only using his voice to convey what exactly is happening on screen.
Babish does this series too, called “Being With Babish” where he, in his words, “cook's travels and eats his way around the city and the world.” Its shot documentary style, so i'm already all about it, but they also get the storytelling perfectly every time.
His thumbnails are top notch too, minimal, showing you exactly what to expect. This style is wonderful, and I’ve spent hours watching his videos. Some could even say, I spent a lot of time “Binging with Babish”
Of course I still watch binging with babish, but recently my friend also showed me a youtuber named Joshua Weissman, Now Weissman, like Babish, has amazing, simple thumbnails, and based off of the thumbnails you would expect his videos to be a lot like Babish’s, but no.
Weissmann’s Videos are of course similar, but he’s got a totally different style than Babish, his videos have more comedy, and a lot of cuts you would see in a typical gaming video from someone like fitz, without all the dark comedy. And of course he’s only 21, two years younger than me. “F**K WHAT AM I DOING WITH MY LIFE(in the background)”
He does a series called “But Better” where he takes a fast food item, tries it, explains what he does and doesnt like about the item, and then makes it better than the fast food restaurant
Josh is the kind of person I could hang out with, he’s funny, he’s a bro, you know? Thats why I like his content, he’s relatable. I'm not fat per say but I’ve struggled with weight loss. Josh also has had a weight loss story, and he actively shares that when its applicable, which I appreciate. Its things like that that make the youtuber more of a person. I have one more chef I want to talk about, and his name is Alvin Zhou. I don't have a transition for this, so just check this out. (10 seconds or so of his video)
I… LOVE this. Oh my god, the first video I watched of Alvins was his 100 hour lasagna video, and I fell in love, not with Alvin, though, I… Anyway. The way these videos are shot are absolutely gorgeous. It’s shot like a movie, the color grading is just gorgeous. This is the kind of video I put on to relax.
Also, Alvin doesn't talk in his videos. Occasionally you’ll hear him squeak or squeal, but thats because he’s excited. Other than that, its just music, cooking, and quite frankly, a short film every single time he puts together a video. . I never thought I’d be pulled so deep into a world that I have zero skill in. I love cooking channels, and so should you. As always, thank you for watching. If you want to check out my other video essays, click the card above, or check out this one in the end card. I appreciate you, and I’ll see you soon.
Inspiration:
https://www.youtube.com/watch?v=e9YGQ4eh8Xs&t=483s
Today we do the flexiest flex we have ever flexed by making expensive labour intensive food. It’s worth it like once in your life XD
❀About Me❀
Hi, I'm Sasha. I live a dangerously kawaii life, and love to cook, travel, and learn new things.
❀Links❀
Instagram @sashastarshine
Gmail: [email protected]
❀Credits❀
Jam made my intro music cause he's a chicken.
❀People Mentioned in this Video❀
https://www.youtube.com/channe....l/UChBEbMKI1eCcejTtm
Check out https://www.youtube.com/@UChBEbMKI1eCcejTtmI32UEw
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