Los mejores videos
Some might ask did a shrimp fry this rice… No, but it is the fastest homemade fried rice.
Get My Cookbook: http://bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook
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Full Recipe: https://www.joshuaweissman.com..../post/making-fried-r
Fried chicken, coated in a sweet soy orange glaze. Sounds easy enough to me... But Can we beat Panda Express? Welcome back for Episode 7. of But Better.
Recipe: https://www.joshuaweissman.com..../post/panada-express
The Merch Release is here: http://joshuaweissman.merchnow.com/
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Most Caesar salads are trash. Let's just be honest. Today we're gonna do it homemade, the right way, and it's going to be amazing.
Garlic Bread Video: https://www.youtube.com/watch?v=FkV_fU5GoXM
Recipe: https://www.joshuaweissman.com..../post/greatest-caesa
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Subreddit: https://www.reddit.com/r/JoshuaWeissman/
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This is perhaps one of the fastest homemade pasta dishes in the game.
Get My Cookbook: http://bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
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Subreddit: https://www.reddit.com/r/JoshuaWeissman/
Discord Server: https://discord.gg/joshuaweissman
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Full Recipe: https://www.joshuaweissman.com..../post/perfect-fettuc
This week, Joshua Weissman travels alllllll the way to the big apple, just to show me how to make bread! I mean, I'm sure he did other things while he was in town. Watch him recreate the famous Levain chocolate chip cookie here: https://www.youtube.com/watch?v=NYH1Z7TUSEI
Recipe: https://basicswithbabish.co/ba....sicsepisodes/sourdou
Sure I know how to make sushi, but how is it going to go when I go head to head with a sushi chef master?
Get My Cookbook: http://bit.ly/JWCookbookAmazon
Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook
Temaki Guide: https://www.youtube.com/watch?v=ub68OxEypaY
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Subreddit: https://www.reddit.com/r/JoshuaWeissman/
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Ingredients Needed:
Rice and Fish
Recipe inspiration:Joshua weissman
For Crust:
2 cup (302g) all purpose flour
1 tablespoon (13g) sugar
1 teaspoon (5g) fine sea salt
1 cup (226g) cold unsalted butter
For Pumpkin Pie Filling:
15 oz (425g) roasted pumpkin puree (or a 15 oz can, if u want I guess)
1 1/4 cup (396g) (sweetened condensed milk)
2 eggs 1 egg yolk
1.5 teaspoon (3g) ground cinnamon
1 teaspoon (2g) ground ginger
1/4 teaspoon (1g) ground cloves
2 teaspoon (6g) vanilla extract
1/2 teaspoon (2g) sea salt
1/4 teaspoon (much less than 1g) fresh grated nutmeg
Pumpkin for 400 degrees 40 to 45 minutes
400 for pie crust with weight for 15 mins remove the weight and 5 more minutes
400 for 1 hour to 1 hour and ten minutes
*P.S. There is a sample Bread schedule at the bottom of this description as well as links to my favorite items on Amazon* I've gotten tons of questions from you guys asking for a guide on my bread. This is a more simplified and less complicated (believe it or not) version. With that said, I know this is still something that seems pretty time consuming, but you have to remember that the majority of the time is completely inactive, so it's really not. It just requires a little patience. You know what though? That's what bread is all about. Bread is such a meditational process to me. You're not worrying about your job, you're not stressing about finances, you're just completely focused on one thing. The bread. Hope you guys at least give it the chance to try it!
My fermentation station: https://shop-links.co/1731275103647500469
My Proofing Baskets: https://shop-links.co/1731275198421404974
Lodge Combo Cooker: https://shop-links.co/1731275199884925400
Bread Lame (for scoring): https://shop-links.co/1731275199958906501
Rice Flour: https://shop-links.co/1731275106004669376
OXO Good Grips 5 lb Food Scale with Pull Out Display: https://shop-links.co/1731275106928209642
Pyrex® Prepware Glass Measuring Cup: https://shop-links.co/1731275107801340391
OXO Good Grips® Small White Silicone Spatula: https://shop-links.co/1731275108060977139
Brod & Taylor Folding Proofer & Slow Cooker: https://shop-links.co/1731275109077614410
Masterproofing 2 Pcs Round Banneton Basket-8 Inch: https://shop-links.co/1731275109227397338
2-Piece Cast Iron Cookware Set in Black: https://shop-links.co/1731275110665996035
Hand Crafted Bread Lame with 5 Blades Included by Aeaker (Storage Box B): https://shop-links.co/1731275111728965744
Bob's Red Mill, Organic White Rice Flour, 24 oz (680 g) (Discontinued Item): https://shop-links.co/1731275113326204841
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
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Twitter: https://twitter.com/therealweissman
Website: http://joshuaweissman.com/
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Music - Jeff Kaale: https://soundcloud.com/jeff-kaale
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My Tools used:
My Proofing Baskets: https://amzn.to/2lZwhsz
Lodge Combo Cooker: https://amzn.to/2KSSIxv
Bread Lame (for scoring): https://amzn.to/2KSygcV
Rice Flour: https://amzn.to/2ugFccW
Levain:
45g mature starter
45g unbleached all purpose flour
45 g stone ground whole wheat flour
90g filtered water at room temperature
Dough:
273g unbleached bread flour
500g unbleached all purpose flour
175g stone ground whole wheat
660g filtered water @ 90-95 degrees F
180g mature levain (just use all of your levain splinter that you made seperately)
18g fine sea salt
Sample Schedule (just to give you an idea:)
9am Start Levain
2:25 P.M. Begin Autolyse
3:00 P.M. Mix your dough, optionally use rhubaud method. Thank you to Trevor Jay Wilson who taught me that.
3:15 Bulk fermentation begins, peforming 2 folds spaced 15 minutes apart, and then one last fold spaced by 30 minuters after the 2nd fold. Totaling at 3 folds. Allow dough to rest for remainder of bulk fermentation.
7:00P.M. Preshape your loaves.
7:25 P.M. Shape your loaves and place them in their proofing baskets. Place them in plastic bags to prevent drying out, and proof them overnight in the fridge for 14-15 hours.
(the next day)9:00 A.M. Preheat oven with your dutch ovens in their from cold, to get them super hot, for one hour.
10:00 A.M. Optionally score, and bake your loaves.
Cool them on wire racks.
