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Homemade ketchup is the best place to start when it comes to making your own condiments from scratch. It's super quick to make and doesn't require a ton of ingredients. This fermented ketchup not only has a much deeper flavor than regular ketchup but it also has the added health digestive benefits that are acquired through the fermentation. You already know, it's fermentation friday baby.
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Ingredients you'll need:
2 - 6oz cans (340g) tomato paste
5 tablespoons (73ml) water
3 tablespoons (42g) granulated sugar
1//4 cup (60ml) raw apple cider vinegar
3 tablespoons (44ml) whey or brine from lacto ferment
Fermentation Friday, much belated but here! Making Sourdough bread at home is much easier than it looks once you get it down. This is not one of those recipes. Long story short, you guys asked for my advanced version, so here it is. It's all about Technique.
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Recipe: https://www.joshuaweissman.com..../post/sourdough-brea
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After the countless suggestions, and since these are a common holiday recipe, it's time to finally make tamales. Turns out, I really think that homemade tamales are so easy that genuinely anyone could make them if they just show some love. Tender, perfectly moist, and perfect.
Recipe: https://www.joshuaweissman.com/post/pork-tamales
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We love a good homemade curry.. especially when it’s cheap.
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Full Recipe: https://www.joshuaweissman.com..../post/2-chicken-tikk
Yes you need egg yolks to make eggnog. In my opinion this is so easy to make that I think more people should be making their own eggnog instead of buying it. The Holidays can make everyone a little crazy, but it's easier to relax when you're sitting with a nice chilled glass of homemade eggnog.
Recipe: https://www.joshuaweissman.com..../post/homemade-eggno
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