Whether you say omelet or omelette, this is the only recipe guide you need. We're making my 3 favorite styles of omelet, french, country-style American, and my weird version. Cheesy homemade goodness.

Recipe: https://www.joshuaweissman.com..../post/perfect-homema

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Homemade pho is not some coveted secret. You can make your pho taste just as good if not better than your favorite restaurant by using a little technique. The result being a rich yet clean tasting fragrant broth with lots of fatty and chewy textures. It's everything you want in a bowl of soup.

Recipe: https://www.joshuaweissman.com/post/vietnamese-pho

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There is no better pork belly than the one with perfect puffy crunchy skin.

Recipe: https://www.joshuaweissman.com..../post/the-best-crisp

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Don't be shy. Risotto is in fact one of the simplest dishes on the planet. Just give it some good old fashioned TLC, some very basic ingredients and you'll have one of the most amazing homemade risotto in front of you. That and you can stuff it with cheese and deep fry it afterwards if that wasn't enough already.

Recipe: https://www.joshuaweissman.com..../post/perfect-risott

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These ingredients don’t belong in homemade ice cream, but we will try to make them work anyway.

Ice Cream without Ice Cream Maker: https://www.youtube.com/watch?v=OGU-FWLqdMg

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Full Recipe: https://www.joshuaweissman.com..../post/making-weird-i

Charcuterie boards have a tendency to be overly expensive. I’m talking about dropping between $100-$300 on a single board! And yeah, I understand the quality of food you’re buying is worth it... but we can definitely make some great choices for cheaper that ultimately taste and look the same.

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Ingredients you'll need:
Prices for Expensive Cheese Board -
Calabrese - $7.49
Sopressata Salami - $8.99
Toscano Salami - $8.99
Manchego - $7.26
tomme - $7.68
Brie du Pommie - $5.55
Aged Gouda - $10.16
Prosciutto di parm - $11.10
Honeycomb - $15.99
Castelvatrano Olives - $6.99
Grapes - $13.35
Praline Pecans - $6.29
Pistachios - $9.53
Rosemary Flatbread Crackers - $6.99
Cornichons 4.00

Cheap Charcuterie Board -
Smoked maple ham - $3.00
Mortadella 7-10 slices - $3.75
Vermont Summer Sausage - $4.50
Havarti - $4.00
Medium Cheddar - $4.50
Gouda Cheese - $2.80
Philly Cream Cheese - $1.96
Granny Smith Apple - $1.00
Heirloom Tomato - $0.45
French Baguette - $1.89
Olives - 1.75 per pouch
1/2 cup peanuts - about 1 dollar in the bulk section

Pickled Onions Ingredients
1 Red Onions, thinly sliced
2 cups (480 ml) white vinegar
1 cup (240 ml) water
2 tablespoons (25g) salt

Serrano Habanero Gastrique Ingredients -
1 cup (240 ml) vinegar
1 cup (225g) sugar
1 Shallot, thinly sliced
Habanero Pepper, thinly sliced
Serrano Pepper, thinly sliced

I may struggle to pronounce it correctly, but this is an easy winner as one of the juiciest tacos you will ever have in your life. A simple birria de res con consomme, atop a beautiful quesataco filled with melty Oaxaca cheese. It's bliss in a taco.

Recip: https://www.joshuaweissman.com..../post/birria-quesa-t

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Yes you need egg yolks to make eggnog. In my opinion this is so easy to make that I think more people should be making their own eggnog instead of buying it. The Holidays can make everyone a little crazy, but it's easier to relax when you're sitting with a nice chilled glass of homemade eggnog.

Recipe: https://www.joshuaweissman.com..../post/homemade-eggno

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It only takes 10 minutes of active time to make black garlic. Everything else is just letting it sit at home while you live your life. Black garlic also referred to black gold (for good reason), is one of the greatest kitchen condiments you'll ever experience and it's even better when you make it yourself.

Recipe: https://www.joshuaweissman.com/post/black-garlic

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The Maillard Reaction:https://modernistcuisine.com/2....013/03/the-maillard-

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That's right, you can make your very own fresh mozzarella cheese at home and all you need is 4 ingredients (if you don't count water as an ingredient) and 30 minutes. That's how easy it is. Think of all of the amazing caprese salads and delicious loaves of cheese laden breads await you after making this. Think of it as a recipe for many recipes. These are all good things.

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Ingredients you'll need:
1 gallon (3.7l) whole milk (ideally NOT ultra pasteurized)

1.5 teaspoons (8g) citric acid
1 cup (250ml) water

1/2 teaspoon (3g) liquid rennet
1/4 cup (60ml) water

1 tablespoon (8g) kosher salt

You need 2 ingredients to make good Sauerkraut. All you need is salt, and cabbage.And with Oktoberfest being here, now is the perfect time to start some. Sauerkraut takes the cake when it comes to super easy fermentation at home. It truly is the definition of a low effort ferment that goes by quickly.

Recipe: https://www.joshuaweissman.com/post/sauerkraut

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I haven't made this in a while, so I was craving some Filipino chicken adobo. This is one of my go-to meal preps since I can make a lot at once.

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Ingredients:
- 10 chicken thighs
- 1/4 cup dark soy sauce
- 1/2 cup regular soy sauce
- 1 1/4 cups rice vinegar
- 1/2 cup of water
- 3 tbsp sugar
- 1 tbsp peppercorn
- 4 bay leaves
- 10 cloves of garlic

Recipe:
1. Combine dark soy sauce, regular soy sauce, rice vinegar, water, sugar, peppercorn, bay leaves, and garlic in a mixing bowl.
2. Add the chicken thighs to the bowl and let it marinate overnight.
3. On high heat, sear each side of the chicken thighs for 3 minutes in a pot and place them to the side.
4. Add the marinade to the pot and add the chicken back to the pot. Let the pot boil.
5. Once it's boiling, turn to low heat. Simmer covered for 1.5 hours.
6. Uncover the pot and boil the sauce to reduce it to the desired consistency.
7. Serve with a bowl of rice.

Original Recipe: https://www.youtube.com/watch?v=2KsYYmSGKOc

Related Video: https://www.youtube.com/watch?v=bEhJj26XOwQ

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