You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.. This is that bun, but better, and really easy to make. This is a combination between a brioche and Japanese milk bread dough, that to me creates the ultimate burger bun. It's light and airy, glossy, and has a nice fluffy inside that gets a great toast and absorbs juices without going soggy. Plus these buns can be used for all sorts of things other than burgers, like the most amazing breakfast sandwich, or a fried chicken sandwich. It's all good, and just in time for that summer grilling.

Recipe: https://www.joshuaweissman.com/post/burger-buns

Fermentation Station (bread proofer): https://shop-links.co/1731246231440540759
Fermentation Station Amazon Link: https://shop-links.co/1731246232324748588
Bench Scraper: https://shop-links.co/1731246233996895256
Good Grips Stainless Steel 11 lb. Pull-Out Display Food Scale: https://shop-links.co/1731246233376964562
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Homemade Hot Pot is one of the greatest family meal recipes of all time.

Electric Hot Pot: https://amzn.to/3CLBAlS

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Full Recipe: https://www.joshuaweissman.com..../post/making-authent

Making homemade soda is surprisingly fun, easy, and addicting to make at home. Not to mention the fermentation from the water kefir grains provide a whole extra layer of flavor! Plus you get to learn how to make water kefir at the same time! It's a genuine twofer! Just please keep you bottles in a safe place (maybe under a box)... you know why.

Recipe: https://www.joshuaweissman.com..../post/soda-with-anyt

Water Kefir grains I used: https://shop-links.co/1736372647705424689
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Joshua Weissman and Alvin Cailan mix up the most mouthwatering burger sauce!

Authentic Pad Thai is usually something you refer to a restaurant to make, but I'm telling you now that you can make it and it very well may be the best thing you've ever had. It's not a difficult recipe to make at home, all it takes is a little technique.

Recipe: https://www.joshuaweissman.com..../post/homemade-pad-t

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How can you make beef Wellington like Gordon Ramsay, or perhaps better?? It's actually surprisingly simple and easy and it doesn't require prior experience. It just takes some effort and a little bit of patience, and you'll have a beautifully latticed crispy on the outside melt in your mouth on the inside Beef Wellington.

Homemade Puff pastry: https://youtu.be/5C0QU5xrAi4
Dufour Puff Pastry: http://www.dufourpastrykitchen....s.com/retail_puff.ph
Lattice Cutter: https://amzn.to/2ZenzJn

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Ingredients you'll need:
1.5 pound (650g) beef tenderloin (ideally thick center cut)
2 tablespoons (24ml) high heat oil like canola
salt and pepper to taste
good dijon mustard for brushing
1.5 sheets of puff pastry (or just one if you want to skip the lattice)
6-8 slices prosciutto

Duxelles:
1 pound (468g) mushrooms (can be a mix or just be all cremini)
2 shallots
3 cloves garlic
2 tablespoons (24ml) olive oil
3 tablespoons (44ml) whiskey *optional*
leaves from 2 sprigs of fresh thyme *also optional)
salt and pepper to taste

Crepe:
3.5 tablespoons (51g) all purpose flour
140ml whole milk
1 egg
salt to taste

Egg wash:
2 egg yolks
1 tablespoons (14ml) water

Whether you say omelet or omelette, this is the only recipe guide you need. We're making my 3 favorite styles of omelet, french, country-style American, and my weird version. Cheesy homemade goodness.

Recipe: https://www.joshuaweissman.com..../post/perfect-homema

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Homemade pho is not some coveted secret. You can make your pho taste just as good if not better than your favorite restaurant by using a little technique. The result being a rich yet clean tasting fragrant broth with lots of fatty and chewy textures. It's everything you want in a bowl of soup.

Recipe: https://www.joshuaweissman.com/post/vietnamese-pho

Skimmer for broth: https://shop-links.co/1736485222807886869
Pho Rice Noodles: https://shop-links.co/1736485254713600760
Chinese Black Cardamom: https://shop-links.co/1736485272009970247

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There is no better pork belly than the one with perfect puffy crunchy skin.

Recipe: https://www.joshuaweissman.com..../post/the-best-crisp

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Don't be shy. Risotto is in fact one of the simplest dishes on the planet. Just give it some good old fashioned TLC, some very basic ingredients and you'll have one of the most amazing homemade risotto in front of you. That and you can stuff it with cheese and deep fry it afterwards if that wasn't enough already.

Recipe: https://www.joshuaweissman.com..../post/perfect-risott

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These ingredients don’t belong in homemade ice cream, but we will try to make them work anyway.

Ice Cream without Ice Cream Maker: https://www.youtube.com/watch?v=OGU-FWLqdMg

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Full Recipe: https://www.joshuaweissman.com..../post/making-weird-i

Charcuterie boards have a tendency to be overly expensive. I’m talking about dropping between $100-$300 on a single board! And yeah, I understand the quality of food you’re buying is worth it... but we can definitely make some great choices for cheaper that ultimately taste and look the same.

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Ingredients you'll need:
Prices for Expensive Cheese Board -
Calabrese - $7.49
Sopressata Salami - $8.99
Toscano Salami - $8.99
Manchego - $7.26
tomme - $7.68
Brie du Pommie - $5.55
Aged Gouda - $10.16
Prosciutto di parm - $11.10
Honeycomb - $15.99
Castelvatrano Olives - $6.99
Grapes - $13.35
Praline Pecans - $6.29
Pistachios - $9.53
Rosemary Flatbread Crackers - $6.99
Cornichons 4.00

Cheap Charcuterie Board -
Smoked maple ham - $3.00
Mortadella 7-10 slices - $3.75
Vermont Summer Sausage - $4.50
Havarti - $4.00
Medium Cheddar - $4.50
Gouda Cheese - $2.80
Philly Cream Cheese - $1.96
Granny Smith Apple - $1.00
Heirloom Tomato - $0.45
French Baguette - $1.89
Olives - 1.75 per pouch
1/2 cup peanuts - about 1 dollar in the bulk section

Pickled Onions Ingredients
1 Red Onions, thinly sliced
2 cups (480 ml) white vinegar
1 cup (240 ml) water
2 tablespoons (25g) salt

Serrano Habanero Gastrique Ingredients -
1 cup (240 ml) vinegar
1 cup (225g) sugar
1 Shallot, thinly sliced
Habanero Pepper, thinly sliced
Serrano Pepper, thinly sliced

I may struggle to pronounce it correctly, but this is an easy winner as one of the juiciest tacos you will ever have in your life. A simple birria de res con consomme, atop a beautiful quesataco filled with melty Oaxaca cheese. It's bliss in a taco.

Recip: https://www.joshuaweissman.com..../post/birria-quesa-t

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Yes you need egg yolks to make eggnog. In my opinion this is so easy to make that I think more people should be making their own eggnog instead of buying it. The Holidays can make everyone a little crazy, but it's easier to relax when you're sitting with a nice chilled glass of homemade eggnog.

Recipe: https://www.joshuaweissman.com..../post/homemade-eggno

Whole nutmeg: https://shop-links.co/1736476034611370142
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It only takes 10 minutes of active time to make black garlic. Everything else is just letting it sit at home while you live your life. Black garlic also referred to black gold (for good reason), is one of the greatest kitchen condiments you'll ever experience and it's even better when you make it yourself.

Recipe: https://www.joshuaweissman.com/post/black-garlic

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Dehydrator (amazon): https://shop-links.co/1736371875040075210
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Fermentation Station (amazon link): https://shop-links.co/1736371939681238857
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The Maillard Reaction:https://modernistcuisine.com/2....013/03/the-maillard-

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That's right, you can make your very own fresh mozzarella cheese at home and all you need is 4 ingredients (if you don't count water as an ingredient) and 30 minutes. That's how easy it is. Think of all of the amazing caprese salads and delicious loaves of cheese laden breads await you after making this. Think of it as a recipe for many recipes. These are all good things.

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Ingredients you'll need:
1 gallon (3.7l) whole milk (ideally NOT ultra pasteurized)

1.5 teaspoons (8g) citric acid
1 cup (250ml) water

1/2 teaspoon (3g) liquid rennet
1/4 cup (60ml) water

1 tablespoon (8g) kosher salt

You need 2 ingredients to make good Sauerkraut. All you need is salt, and cabbage.And with Oktoberfest being here, now is the perfect time to start some. Sauerkraut takes the cake when it comes to super easy fermentation at home. It truly is the definition of a low effort ferment that goes by quickly.

Recipe: https://www.joshuaweissman.com/post/sauerkraut

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